Salads

• Slices of rare cooked beef with Singapore noodles, chilli, Coriander and Asian Greens finish with chilli and coriander dressing
• Baby cos salad with garlic croutons, bacon, boiled egg, parsley and parmesan cheese with lime, mustard and garlic dressing
• Oven roasted chat potato salad with rosemary, honey and bacon
• Vine ripened tomato salad with, crumbled low fat fetta, Spanish onion and torn basil leaves
• Mix seafood salad with, chilli, coriander, peppers, celery and onion

Sides

• Baked pumpkin wedges
• Crushed herb cocktail Chats
• Selection of cured meats to include prosciutto, salami & double smoked ham & char grilled marinated vegetables
• Cooked king prawns with cocktail sauce and lemon wedges
• Peas & corn or mixed vegetables
• Mix vegetable curry with steam rice
• Penne pasta with chicken n mushroom cream sauce

Mains

• Slow Roast Greek style lamb or slow roast beef
• Salt crusted pork belly
• Grilled Barramundi with lemon n thyme butter sauce
• Lemon, pepper n thyme marinated Chicken

Desserts

• Chef’s selection of sweet treats
• Pavlova
• Chocolate mousse
• Platters of seasonal fruits

Freshly brewed tea and coffee